According to refed.com,  American consumers, business and farms spend $218 billion processing and handling food that is never eaten.

S3 has been pursuing the most effective solution to assist in food science, food safety and food technology approach to addressing this wasted food supply. Our carefully curated solution embraces Halalan and Tayyiban, is Halal Certified, USDA Organic Registered. The solution provides:

 

• Energy Efficient, continuous, ubiquitous disinfection of air, surfaces and water

• Air is the largest contact area should be the first bullet

• Lessen reliance on energy intensive water cooling

• Increased “buoyantly neutral” nanobubbles able to stay suspended in the water for months

• “Reactive oxygen species” (ROS) such as hydroxyls

• Potentially reducing the need for certain synthetic chemicals to treat water altogether

• Water treated with cold plasma is of extremely high quality—potentially higher than it was when it entered the facility—due to its increased oxygen content and a lack of synthetic chemicals

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